FoodlogiQ

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FoodLogiQ adds value by providing systems and best practices that support Food Quality, Safety and Defense label claims for food industry associations, manufacturers and farms. Read more >>

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Associations/Societies
American Association of Meat Processors (AAMP)
American Egg Board
American Meat Institute (AMI)
American Society for Microbiology
Canadian Cattlemen's Association
Food Net
Food Marketing Institute (FMI)
Grocery Manufacturers of America
Institute of Food Technologists
International Food Information Council (IFIC)
National Cattlemen's Beef Association
National Food Processors Association (NFPA)
National Meat Association
National Restaurant Association (NRA)
World Meat

Food Defense
The passage of the Bioterrorism Act of 2002, requires domestic and foreign facilities that manufacture/process, pack, or hold food for human or animal consumption in the United States to register with FDA by December 12, 2003. The Act also establishes the Prior Notice of Food Imports, Records Maintenance, and the Administrative Detention of foods.

1. Food Establishment Registration, Final Rule
- What You Need to Know About Registration of Food Facilities, 11/03
- Questions and Answers Regarding Registration of Food Facilities, Edition 4, revised 8/04
- Registration of Food Facilities, Electronic Registration via the Internet, 1/05
- Compliance Policy Guide, Sec. 110.300: Registration of Food Facilities Under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, 12/03, revised 11/04 and 8/06

2. Prior Notice of Imported Food, Interim Final Rule
- What You Need to Know About Prior Notice of Imported Food Shipments, 11/03
- Prior Notice of Imported Food Questions and Answers, Edition 2, 5/04
- Compliance Policy Guide / Guidance for FDA and CBP Staff / Prior Notice of Imported Food Under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, 11/05
- Prior Notice System Interface (PNSI), 12/04

3. Establishment and Maintenance of Records, Final Rule
- What You Need to Know About Establishment and Maintenance of Records,12/04
- Fact Sheet on FDA's New Food Bioterrorism Regulation: Establishment and Maintenance of Records, 11/05
- Final Guidance for Industry and FDA Staff for Records Access Authority Provided in Title III, Subtitle A, of the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, 11/05

4. Administrative Detention, Final Rule
- What You Need to Know About Administrative Detention of Foods, 11/04
- Fact Sheet on FDA'S New Food Bioterrorism Regulation, Final Rule: Administrative Detention, 12/04

5. Food Defense Guidance
- Guidance for Industry, Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance, 3/21/03
- Guidance for Industry, Importers and Filers: Food Security Preventive Measures Guidance, 3/21/03
- Guidance for Industry, Dairy Farms, Bulk Milk Transporters, Bulk Milk Transfer Stations and Fluid Milk Processors: Food Security Preventive Measures Guidance, Final Guidance, 7/11/03
- Guidance for Industry, Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance, Final Guidance, 12/17/03
- ALERT: The Basics, 7/17/06

6. Countering Bioterrorism and Other Threats to the Food Supply, 7/23/04

7. FDA’s Food Security Training, 2/8/05

8. Information for FDA-Regulated Industry, 5/31/03 (not available in hard copy)

Food Production
Food Quality Magazine
Bakery Online
Bakingbusiness.com
Dairy Network
Meatpoultry.com
Food Online
Packaging Network
WorldFoodNet
Food Ingredients Online
Just-Food
Food and Drink Europe
Meat and Poultry Online
Food Processing Magazine
Beverage Online

Food Safety
HACCP Certification Training
HACCP en México
Government Gateway
International HACCP Alliance
Food Safety Magazine
NSF International
FSIS Labeling & Additives
USDA-FSIS
Food Safety at UC Davis

Governmental/Regulatory Resources
Canadian Beef Export Federation
Center for Disease Control (CDC)
CDC's Morbidity and Mortality Weekly Report
CDC's Division of Bacterial and Mycotic Diseases
National Institutes of Health (NIH)
NIST
U.S. Food and Drug Administration (FDA)
FDA Center for Food Safety and Applied Nutrition
U.S. Department of Agriculture (USDA)
USDA's Food Safety and Inspection Service (FSIS)
Search the USDA Nutrient Database for Standard Reference

Grocery Retailing
The Gourmet Retailer
Supermarket News
Chain Store Age
Convenience Store News
Grocery Retail Online
Progressive Grocer

Managing
Inc. Online
CEOExpress
Entrepreneur Magazine
Business Week Online

Media
Meat and Poultry Magazine
Meat Marketing & Technology
Meat Processing Magazine
Poultry Magazine

Organizations and Associations
Institute of Food Technologists
NSF International
National Food Processors Association
National Restaurant Association
Retailer's Bakery Association
Food Marketing Institute
National Frozen Food Association
Grocery Manufacturers of America
National Environmental Health Association
American Institute of Baking
WERC
International Fresh-cut Produce Association

Public Health Resources
Food and Agriculture Organization of the United Nations
World Health Organization

Restaurant and Foodservice
Nation's Restaurant News
Cost-Watch.com
E-Hospitality
Foodservice Today
Foodservice Central

Sales and Marketing
Advertising Age
Brand Packaging

Supply Chain Management
Food Logistics Magazine
Logistics Online
Modern Materials & Handling Online
Inbound Logistics
FleetOwner Online

Web-based and easy to use

FoodLogiQ provides cost effective, real-time, web-based, scalable solutions for the Food Industry. From Growers to Grocers, FoodLogiQ provides training, support and consulting to keep you in compliance with the everchanging market. Read more >>

Association Solutions

FoodLogiQ keeps you in compliance with government regulations and laws and helps you to keep your products safe.

• Fresh Produce
• Livestock
• Food Manufacturers

• Restaurants
• Crops
• Grocers

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