Virtual reCONNECT 2022 Speakers

Benji Berg

Traceability Lead, Supply Chain Systems
Chick-fil-A

Your FSMA 204 Roadmap: 5 Key Factors to Get Started – Wed, April 27

Tanvir Bhangoo

Bestselling Author, Speaker, Team Coach
The P.R.O. Business Mindset

Keynote Address – Mon, April 25

Manreet Singh Bhullar, Ph.D

Research Assistant Professor
Kansas State University

Food Safety: Representation Matters – Tues, April 26

John Burns

Vice President Global Quality Assurance
Whole Foods Market

FSMA 204 Update: November is in View – Tues, April 26

Shannon M. Coleman, Ph.D

Assistant Professor/Extension Specialist, Food Safety and Consumer Production Director of the Cyclone Scholar Summer Research Experience

Iowa State University

Food Safety: Representation Matters – Tues, April 26

Mike Dunn

Director – Supply Chain and Brand Safety QC / QA
Five Guys

Get Out Your Passport: Growing your Food Safety Program Internationally – Thur, April 28

Angela Fernandez

Vice President, Community Engagement
GS1 US

Lessons Learned from UDI and DSCSA: How the Food Industry Can Learn from Pharma – Wed, April 27

Victoria Goss, PMP

Senior Team Lead
Whole Foods Market

ROI for Supplier Compliance Management – Wed, April 27

Jasmine Hagan

Senior Manager, Quality Assurance
First Watch Restaurants

Recall Technology: Tips for Building an Efficient Recall Process – Thur, April 28

Blake Harris, CSCP

Sr. Food Traceability Manager
Institute of Food Technologists

Traceability in a Global Food System – Tues, April 26

Carla Hechler

Senior Director Quality & Food Safety
Thrive Market

Importance of Supplier Relationships for Retail Private Label – Tues, April 26

Brian Hecht

Supply Chain Strategist
Kroger Supply

Trends in Food Retail Technology – Thur, April 28

Sarela Herrada

Co-Founder
SIMPLi

The Value of Connect from the Supplier’s Perspective – Tues, April 26

Kari Irvin

CORE Deputy Directory
FDA

FDA Initiatives – Bending the Curve of Foodborne Illness – Thur, April 28

Armitra Jackson-Davis, Ph.D, M.S.

Associate Professor of Food Microbiology
Alabama A&M University

Food Safety: Representation Matters – Tues, April 26

Erica Jacobi

Associate Director – Procurement
Tyson Foods

Digitizing Quality: Gaining Insights through Incident Tracking – Tues, April 26

Tracy Johnson-Hall

Clinical Associate Professor, Operations &
Supply Chain Management, Sustainable Food Supply
William & Mary – Raymond A. Mason School of Business

Balancing Recall Prevention with Effective Recall Execution – Thur, April 28

Michael Marrone

Manager
Clarkston Consulting

Lessons Learned from UDI and DSCSA: How the Food Industry Can Learn from Pharma – Wed, April 27

Eric Moore

Director of Food Safety & Industry Outreach
Testo Solutions

The State of IoT in the Food Chain – Wed, April 27

Melanie Nuce

Senior Vice President, Innovation and Partnerships
GS1 US

Building Supply Chain Resilience – Strategies for Success – Thur, April 28

Natalja Page

Head of Technical and QA
Five Guys

Get Out Your Passport: Growing your Food Safety Program Internationally – Thur, April 28

Bruce Reinstein

Partner
Kinetic12

Supply Chain Disruption: How Operators Are Changing Their Mindset –  Wed, April 27

Ryan Richard

Vice President – Community Engagement
GS1 US

Sunrise 2027: A New Dimension in Barcodes – Wed, April 27

Steve Rosenstock

Partner, Consumer Products Practice Lead
Clarkston Consulting

Emerging Trends in Direct-to-Consumer – Thur, April 28

Evan Shirley

Client Solutions Executive
Clarkston Consulting

Emerging Trends in Direct-to-Consumer – Thur, April 28

Brando Tijerina

Sr.Manager of Quality Assurance
Taco John’s International

Building the Business Case for Food Safety Technology – Tues, April 26

Joseph Unger

Senior Vice President and Head of Wendy’s Global
REEF

The Last Mile: How COVID Accelerated Food Safety in Delivery – Wed. April 27

Gretchen Wall

Director, Food Safety & Quality
International Fresh Produce Association

Fresh-Cut Quality & Safety Technology Trends – Wed, April 27

Brenda Zavala-Livengood

Marketing Communications Specialist
Kermin Industries

Food Safety: Representation Matters – Tues, April 26

Todd Dolinsky

Chief Product Officer
FoodLogiQ

Katy Jones

Chief Executive Officer
FoodLogiQ

John Kelly

Director of Sales
FoodLogiQ

Juli Kidd

Director of Marketing
FoodLogiQ

Emma Killough

Client Services Team Lead
FoodLogiQ

Julie McGill

Vice President of Supply Chain Strategy and Insights
FoodLogiQ

Michael Muraca

Account Executive
FoodLogiQ