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WEBINAR: How FSMA Impacts the Retail Industry
About The Webinar
Food safety &a FSMA preparation are critical components of retail food companies, and in this webinar FoodLogiQ and Gina Kramer of Savour Food Safety International will teach you the most important facts about food safety in retail. During this webinar, you will learn:
- How retail companies can create change around food safety in their organizations
- How retail companies can communicate during times of crisis both internally and externally
- Why a holistic approach to food safety / quality can be profitable for a company instead of costly
About Our Speaker: Gina Kramer
Gina Kramer is the Executive Director at Savour Food Safety International, specializing in assisting food safety professionals to create long-term food safety culture and behavior change within their own organizations.
She takes a holistic approach to building food safety / quality programs within her client’s organization through the development of food safety mentorship programs and creating marketing communication plans around food safety points before, during and after a crisis.
In addition to her work at Savour, Gina has spent extensive time at both NSF International and The Kroger Company, building comprehensive food safety programs for retail teams working with leadership, front-line employees, auditors and consultants to create positive change results.